Ginseng & Chia Seeds Overnight Oatmeal Pudding

Serving: 3

INGREDIENTS

• 300ml soya milk⁣⁣

• 2 tablespoons chia seeds⁣⁣

• 4 tablespoons rolled oats (blend till fine)⁣⁣

• 2 tablespoons ginseng honey⁣⁣ (depending on preference)

• Some strawberries⁣⁣

• Some blueberries⁣⁣

• Some pistachio nuts (chopped)⁣⁣

INSTRUCTIONS

1. Add soya milk to mixing bowl.⁣⁣
2. Add blended oatmeal and chia seeds.⁣⁣
3. Add ginseng honey and mix well together.⁣⁣
4. Pour mixture into pudding cups (available containers). Cover and set them overnight in the fridge.⁣⁣
5. Give the pudding a quick stir every now and then whilst still being chilled in the fridge.
6. Top with some strawberries, blueberries and chopped pistachio nuts before serving.⁣⁣