Ginseng Muffins

Ginseng Muffins

Time: 45 minutes


  • 200 grams flour
  • 120 grams granulated sugar
  • 100 grams butter (softened)
  • 2 eggs
  • 1/2 teaspoons baking powder
  • 100 milliliters milk
  • 20 grams of ginseng coffee
  • 1 teaspoon rum
  • 5 ginseng dark chocolate pieces (cut into smaller pieces) 
  • powdered sugar


    1. Preheat the oven to 180C.
    2. Combine the flour, baking powder, and sugar in one bowl.
    3. Heat the milk without bringing it to a boil and dissolve the ginseng coffee inside.
    4. Quickly beat the eggs, butter, milk, ginseng coffee mixture, and the rum in another bowl.
    5. Combine the dry ingredients with the wet ingredients, quickly mixing just enough for the ingredients to be incorporated.
    6. Line a muffin pan with muffin liners and fill them to 3/4 with the batter.
    7. Place the chocolate pieces into the muffin batter, they should be completely submerged in the batter.
    8. Bake the muffins for approximately 20 minutes.
    9. Remove the muffins from the oven, cool them on a wire rack and sprinkle them with powdered sugar.