Ginseng Age: Four Years
Quality Level: Top Grade
Size: 0.5 - 1.5cm
Moisture: <3%
Processing Procedure: 4-cycle quality check, root as original—not trimmed
Place of Origin: Southeastern Ontario, Canada
Time of Harvest: November 2019
Growing Period: Sept 2015 to Nov 2019
Product Preservation: Dry and Cool Place (Humidity <45%)
Best Before: October 2022